The edges of the pizza was definitely lacking. The only thing different between them is the toppings. However, all Detroit-style pizzas at Pizza Hut share some common ingredients, including the finely baked cheesy crust and refreshing vine-ripened tomato sauce. And for the supremo, most of the toppings seemed to be placed in the center of the pizza. Pizza Hut offers its customers four variants of the Detroit-style pizza: supremo, meaty deluxe, double pepperoni, and make your own pizza. Their pepperoni pizza seemed to be pretty scarce to be called a “double pepperoni” unless the reference was specifically because of the use of two different types of pepperoni. This essentially tasted like their pan pizzas but with a sweeter tomato sauce poured over the top. I think there’s a stark difference in how their pan pizzas taste versus their thin n’ crispy. Regardless, we were let down there.Īs for the pizza itself, it tasted just like any other Pizza Hut pizza. Perhaps all that went away during the delivery process. So many things I read about Detroit-style talked about a crispy and chewy crust but that wasn’t what we received. The crust was rather soggy with not much crispiness to it. It didn’t stop us from eating it though and hoping for the best. Our Detroit Double Pepperoni looked as though someone either took a bite out of the corners or whoever made the pizza just ripped it out from the pan. There was a noticeable amount of vine-ripened tomato sauce poured over the top which is an exclusive sauce made specifically for their Detroit-style pizzas. The pizzas came and looked just like what I thought they would. We ordered the Supremo and Detroit Double Pepperoni. Supremo, with Italian sausage, red onions and green peppers.Meaty Deluxe, with bacon, Italian sausage and pepperoni.Double Cheesy, with mozzarella and aged Parmesan.Detroit Double Pepperoni, with regular and “cupped” pepperoni slices.Pizza Hut’s new offering came in four varieties:
So with that, my friends and I decided to order a couple of Pizza Hut’s Detroit-style pizza to see what they were like. I’ve heard rumors of someone local bringing it to town but those have been unsubstantiated at the moment. Detroit-style pizza is available all over the country, but Wichita seems to be lacking in it. I’m no expert on it, but most sites define it as a square or rectangular deep-dish shape, porous interior, pan-crisped crust caramelized with cheese, and tomato sauce dolloped on top. There’s always debate on what’s considered “authentic” and “true to fashion” when it comes to things like Philly cheesesteaks, tacos, Chicago-style pizza and now Detroit-style pizza. Pizza Hut recently unveiled their limited-time Detroit-style pizza which shouldn’t be confused with their current pan pizza. Nutritional Information A slice of Double Cheesy Detroit-style pizza has 310 calories, 120 calories from fat, 14g of fat, 7g of saturated fat, 0g of trans fat, 35mg of cholesterol, 630mg of sodium, 31g of. It’s relatively foreign to me and I’m guessing to a majority of readers. Pizza Hut incorporated its own take on a few elements such as their new, vine-ripened tomato sauce, which is only available on Detroit-Style. It’s something I haven’t had much experience with and somewhat unfamiliar with. One of the styles of pizza that doesn’t have much exposure in Kansas is Detroit-style pizza.
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